Maple syrup made in your own backyard
Meet the family
It's just the four of us, but what we lack in variety we make up for in flavor — some say we're the sweetest in the neighborhood. We're known to add a bit of flare to a dinner party or bring a smile to the breakfast table.
Where's the Farm?
We tap trees in your own backyard. Our urban sugarbush is made up of maple trees from friends and neighbors throughout Medicine Lake, Plymouth, Minnetonka and Medina. Want to join our sugar farm? Send us a note and we'll be in touch.
How it's made
We tap a wide variety of maple trees, with the most common being red, silver, and sugar. Sap is collected in bags and boiled to remove excess water until it turns to syrup. Then, we filter out any impurities to leave beautifully clear and 100% pure maple syrup that is bottled at 180ºF and sealed for your protection. It's a lot of work, but rest assured, none of the blood, sweat and tears that go into making our syrup ever end up actually getting into it.
Let's Make Syrup
If you have maple trees and would like to join our community sugarbush, send us a note.
Want to see how it's made? Enter your email below and we'll send updates when we're making syrup — sap usually flows in March.
Local orders only, please.
Due to supply and shipping limitations, we're only taking orders from friends, family and neighbors in the Medicine Lake and Plymouth area. We'll personally deliver these local orders. If you live outside this area and you can't survive without Maplewolf Farms syrup, Contact Us and we'll figure out a way to get you your fix.